august 7

August 2, 2008, 12:31 am
Filed under: menus

Basil in oil, cheese from a cave.

menu
august 7

semolina bread
olive oil
5 spoke tumbleweed*

crostini with brown buttered corn,
lemon-thyme and basil oil
beverage: brooklyn local 1

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roasted beet salad with arugula, red onion and buttermilk horseradish dressing
beverage: leelanau whaleback white

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zucchini timbale with red pepper coulis and avocado puree over wilted beet greens
beverage: weisen edel-weisse

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grilled peach halves with salvatore ricotta,
honey and sel gris
beverage: tsmisje dubbel

*cave-aged cantal-style cheddar, PA

the butter machine