the butter machine

October 24th Menu
October 12, 2008, 5:36 pm
Filed under: menus | Tags: , , ,

October 24th

sage crackers
balsamic glazed sweet & sour cippoline

two crostinis:
prosciutto. apple marmellata. smoked black pepper oil.
fig jam. ricotta. honey.


red casunziei
beet ravioli. poppyseed butter. fennel seed.


autumn salad
root vegetables. goat cheese croutons. sage oil.


brussels sprout hash
caramelized shallots. black truffle oil.


tirasmisu affogado
coffee & vanilla ice creams.
crushed savoiardi. espresso. schlag.

Hecht Ochlenferla Rauchbîer / Kulmbacher Edelherb Premium Pils


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