the butter machine


October 24th Menu
October 12, 2008, 5:36 pm
Filed under: menus | Tags: , , ,

Menu
October 24th

sage crackers
balsamic glazed sweet & sour cippoline


two crostinis:
prosciutto. apple marmellata. smoked black pepper oil.
fig jam. ricotta. honey.

________________________


red casunziei
beet ravioli. poppyseed butter. fennel seed.

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autumn salad
root vegetables. goat cheese croutons. sage oil.

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brussels sprout hash
caramelized shallots. black truffle oil.

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tirasmisu affogado
coffee & vanilla ice creams.
crushed savoiardi. espresso. schlag.


Beer:
Hecht Ochlenferla Rauchbîer / Kulmbacher Edelherb Premium Pils

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