the butter machine

Goings-On This Month
October 15, 2008, 12:41 pm
Filed under: general ramblings

You have no excuse to be lazy this month. Srously. Harvest time is my favorite time!  (Are you familiar with the all-amazing Maize Maze?  No?  Best hooky excuse ever!)

If you can’t make it out of the house (weirdo) and find yourself stuck in your kitchen (how many NY’ers find themselves in that position, I wonder?) you can look forward to a new post on cooking in October. Cheers!

Food Things To Do in October:

Murray’s Cheese: Let’s Rock & T’yrol: Oct. 15th

James Beard House: One if by Land, Two if by Sea: Craig Hopson: Oct. 15th

The New School: Food Writing Forum: Edible Manhattan: Oct. 16th

Emerging & Disappearing Immigrant Foodways @ NYU: Oct. 16th

Step up to the Plate: Ending the Food Crisis @ Cooper Union: Oct. 16th

Action Center to End World Hunger Opening Ceremony: Oct. 16th

Just Food: Start a CSA in 2009!: Oct. 17th

Words for Action by the Moth @ The Action Center to End World Hunger: Oct. 17th

Astor Center: He Said Beer, She Said Wine: The Face-off: Oct. 16th

Gourmet Institute: Oct. 17th-19th

Food & Culinary Professionals: Food Blogging: Oct. 17th

Artisanal Cheese: Great Goats: Alternative Cheeses: Oct. 17th

Brandy Library: Single Malt Saturday: Oct. 18th

Added-Value Harvest Festival: Oct. 18th

The 4th Annual Vendy Awards: Oct. 18th

Slowfood: Fall Dinner with Bill Telepan: Oct. 19th

Sunday, October 19, noon
AppLES: Apples on Orchard
Orchard Street between Broome and Grand
Back before boutiques, tenements, and its claim to fame as the pickle district, Orchard St. was the apple orchard on Delancey Farm. This Sunday enjoy a bite of New York history and celebrate our city’s namesake fruit with vendors, neighbors, and of course plenty of New York apples.

Rural Route Film Festival at Anthology Film Archives: October 19th

James Beard House: Modern Singapore Flavors with Chris Yeo: Oct. 20th

Food Bank NYC: New York City Goes Orange: Oct. 20th

Culinary Historians of New York: Bee Wilson: Swindled: The History of Food & Fraud: Oct. 20th

New York Wine & Culinary Center: The Pink Chef: Breast Cancer Awareness: Oct. 20th

City Harvest: Bid Against Hunger: Oct. 21st

Artisanal Cheese: Craft Beer & Artisanal Cheese: Oct. 23rd

Astor Center: Port & Chocolate: Oct. 23rd

James Beard House: Flavors of Florence: Oct. 25th

Institute of Culinary Education: Spanish Surf & Turf: Oct. 25th

De Gustibus: Amy Scherber & Toy Kim Dupree: Amy’s Bread: Oct. 27th

Feast with Famous Famous: League for the Hard of Hearing: Oct. 27th

Murray’s Cheese: British Invasion: Real Ales, Real Cheese: Oct. 27th

92nd Street Y: Wine: The Art of Buying & Tasting: Oct. 29th

James Beard House: Gastropub Supper with Jamie Leeds: Oct. 30th

Institute of Culinary Education: Artisanal Beer & Cheese: Oct. 30th

Brewtopia: Oct. 31st-Nov. 2nd

Artisanal Cheese: Scary Cheese: Oct. 31st


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