Filed under: general ramblings
Hello my friends! Just a quick shout-out and huge thank you to everyone who made it out to the last buttermachine gig. Food was tasty, the beverages equally so and the company even MORE so. We also now have an official initiation ritual.
Now before I get into a lengthier blog post tonight, I wanted to quickly post two awesome beer/brooklyn events I discovered via this morning’s Brooklyn Based.
Barrette in Proscpect Heights (couldn’t find their official page) is having a monthly installment of $25 beer and food pairings! Chef Johannes Sanzin (of Fort Greene’s Olea, Pequena and Maggie Brown) whips up three courses to enjoy alongside cold ones from the New Hampshire Pennichuck Brewery. Brooklyn Based says reservations are recommended; walk-ins welcome.
Next is Cobble Hill’s Bar Great Harry. (ps- where did all these great bars come from and how did I not know about them?). Tuesday, at 6pm, the bar surrenders half its 12 taps to Sixpoint! Meat and cheese at no extra charge! I just checked their blog and they have my fave beer of all times on tap. Which is totally strange because according to their website they don’t even ship to New York. A mystery!
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