The Butter Machine comes in two acts: the legible and the edible.
Read it.
The Butter Machine is a small digital publication celebrating all things delicious/Brooklyn. Be it in my kitchen, in my community or on my table.
My office is the small artists’ collective where I live and the even smaller kitchen where I cook in Williamsburg, Brooklyn. When I’m not typing/cooking, I sling knives here.
Eat it.
This is for when we get sick of talking about food and would rather eat it instead.
What: A table for friends (and friends of friends) to enjoy a market driven menu with a focus on fine beer. Every guest is assigned a course with a geeky explanation of what type of beer they should bring to share. I have found this method to be cheaper, tastier and way more fun.
When: On Fridays. Check the calendar.
How: $30. Service for 12 through reservations only. Bailouts require 48 hours notice. (I cannot refund last minute cancellations, sorry!) Refrigeration is available if you’d like to bring additional beverages.
Why: New friends, new beers. A place to stay warm.
Our menu is almost entirely locally sourced, of which approximately 90% is either recycled or composted. Sometimes there’s meat, a lot of times there isn’t. Let us know if you’ve got an allergy or major aversion.
I also have a dog. She’s usually no trouble and can pretty much charm her way out of any pickle she’s gotten herself into. However, do let me know if you’ve got allergies.
